Foliage & Flour quite literally grew from a love for gardening & baking.
After we bought our home here in the Creston Neighborhood in 2016, Alicia re-kindled her love for baking and began experimenting with her childhood family recipe for Scottish shortbread. Harrison discovered a newfound love for plants and set out to learn how to garden and most recently, to grow cut flowers.
We built out a 350 square foot garden in our backyard and grow 50+ varieties of plants! Summer 2022 was our first selling bouquets at our roadside stand.
Winter 2022 / 2023 kickstarted our push to start selling our baked goods.
Thank you for supporting local and we hope you enjoy the things we make!