This week our website decided that it wanted to take orders without actually taking payment. While we remake our website, we've moved our ordering to our square ordering website. The process will remain the same, you're just ordering through the square site. Sorry for the inconvenience!
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RE-Heating Instructions
Slices
Put the toast directly into your favorite method of toasting, Toaster, toaster oven, in the oven. Until refreshed!
Whole Loaf
Allow your loaf to thaw in the bag at room temperature or in the fridge overnight Pre-heat your oven to 350 F and allow it to fully warm up. Run the full loaf under cold water very quickly. Bake directly on the oven rack for 15-20 minutes or until the crust becomes crispy.
Freezing Instructions
Freeze for up to 6 months, the longer it freezes the longer it looses flavor.
Slices
Slice your loaf so later you can grab what you need, then place the slices into a plastic freezer bag.
Whole Loaf
Wrap your loaf tightly with plastic wrap, aluminium foil, or a small paper bag to prevent freezer burn. Then place into a gallon freeze bag and seal tightly.
Additional information
3 reviews for Pesto & Parmesan Sourdough
Rated 5 out of 5
Jamie –
Please bring this back!!!!!!! Smells just like the farmers market.
Rated 5 out of 5
Andrea –
Made the best BLT with this bread, I don’t think I can ever have another BLT unless I use this bread, haha!! Soooo good!!
Rated 5 out of 5
Kelsey (verified owner)–
This is my favorite bread! I always have to get a full loaf! My favorite thing to make with it is bruchetta 😋
Jamie –
Please bring this back!!!!!!! Smells just like the farmers market.
Andrea –
Made the best BLT with this bread, I don’t think I can ever have another BLT unless I use this bread, haha!! Soooo good!!
Kelsey (verified owner) –
This is my favorite bread! I always have to get a full loaf! My favorite thing to make with it is bruchetta 😋