House Sourdough

$11.00

Rated 5.00 out of 5 based on 4 customer ratings

(4 customer reviews)

Our house sourdough is a versatile, everyday bread- great for toast, sandwiches, and everything in-between. It is fermented overnight for a mild sour taste. We use very simple ingredients- Water, flour, wheat flour, and Kosher salt.

CONTAINS: Wheat

Order your House Sourdough through square

SKU: BR-0001 Categories: Bread, Core Menu Items, NCNCSA Tag: Not Available

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RE-Heating Instructions

Slices

Put the toast directly into your favorite method of toasting, Toaster, toaster oven, in the oven. Until refreshed!

Whole Loaf

Allow your loaf to thaw in the bag at room temperature or in the fridge overnight
Pre-heat your oven to 350 F and allow it to fully warm up.
Run the full loaf under cold water very quickly.
Bake directly on the oven rack for 15-20 minutes or until the crust becomes crispy.

Freezing Instructions

Freeze for up to 6 months, the longer it freezes the longer it looses flavor.

Slices

Slice your loaf so later you can grab what you need, then place the slices into a plastic freezer bag.

Whole Loaf

Wrap your loaf tightly with plastic wrap, aluminium foil, or a small paper bag to prevent freezer burn. Then place into a gallon freeze bag and seal tightly.

Additional information

4 reviews for House Sourdough

Rated 5 out of 5

Lorraine – April 29, 2023

Everyone who tasted this one loved it
Rated 5 out of 5

Caroline (verified owner) – May 1, 2023

Perfect everyday bread, absolutely love it!
Rated 5 out of 5

Katy (verified owner) – December 1, 2025

Literally the only sourdough I buy. We love it for toast, all of our sandwiches (especially grilled cheese!), and homemade croutons.
Rated 5 out of 5

crmcclure (verified owner) – January 26, 2026

Not to be a copycat, but it is also the only sourdough I will buy. The crust is **chef’s kiss**!!

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